Got a Query ? Call us at +91-99115-99119

How to Register Trademark for Foodstuffs of Plant Origin for Consumption or Conservation Under Class 30?

Facebooktwittergoogle_pluspinterestlinkedinmail

How to Register Trademark for Foodstuffs of Plant Origin for Consumption or Conservation Under Class 30?

This class is for obtaining trademark for items of foodstuffs of plant origin for consumption or conservation . If you are in the business of these items then this is the class where you should register trademark for Foodstuffs of Plant Origin for Consumption or Conservation in this class, provided the item you are dealing with is not excluded from the class which are discussed later in the article.

The class includes  -

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee;

flour and preparations made from cereals, bread, pastry and confectionery, ices;

honey, treacle;

yeast, baking-powder;

salt, mustard;

vinegar, sauces (condiments);

spices;

ice.

If the product you are dealing in is covered under the above category then you should obtain your trademark under this class. You need to obtain the trademark for the brand name under which such products are dealt in.

Specific Items of Exclusion and Inclusion under this class

There are certain items which this class specifically includes and certain items which it specifically excludes.

Specifically Included Items in Class 30

This Class includes, in particular:

– beverages with coffee, cocoa or chocolate base;

– cereals prepared for human consumption (for example, oat flakes and those made of other cereals).

Register Trademark for  6,799 all inclusive

Specifically Excluded Items in Class 30

This Class does not include, in particular:

– certain foodstuffs of plant origin (consult the Alphabetical List of Goods);

salt for preserving other than for foodstuffs (Cl. 1);

– medicinal teas and dietetic substances adapted for medical use (Cl. 5);

baby food (Cl. 5);

– raw cereals (Cl. 31);

– foodstuffs for animals (Cl. 31).

Examples of items that form part of the list of items for you to register trademark:

allspice

almond confectionery

almond paste

aniseed

aromatic preparations for food

artificial coffee

baking powder

baking soda [bicarbonate of soda for cooking purposes]

barley meal

crushed barley

husked barley

batata Vada (ready to eat food)

bean meal

bee glue*

beer vinegar

besan (gram flour)

chocolate-based beverages

coffee-based beverages

cocoa-based beverages

tea-based beverages

flavorings [flavourings], other than essential oils, for beverages

bhel puri (Indian snacks)

bhujia (Indian snaks)

bicarbonate of soda for cooking purposes [baking soda]

binding agents for ice cream [edible ices]

biryani (cooked food)

biscuits

bread

bread rolls

breadcrumbs

buns

cake powder

cake paste

flavorings [flavourings], other than essential oils, for cakes

cakes

rice cakes

candy*

capers

caramels [candy]

celery salt

cereal preparations

cereal bars

cereal-based snack food

chakli (Foodstuff made of wheat and rice)

chanachur (Fried snacks made from bitten gram)

chapati (Bread made of flour)

cheeseburgers [sandwiches]

chewing gum*

chicory [coffee substitute]

chikki (confectionery)

chips [cereal products]

chocolate beverages with milk

chocolate

chocolate-based beverages

chow-chow [condiment]

confectionery for decorating Christmas trees

chutneys [condiments]

cinnamon [spice]

cloves [spice]

cocoa

cocoa beverages with milk

cocoa-based beverages

coffee

unroasted coffee

vegetal preparations for use as coffee substitutes

coffee beverages with milk

artificial coffee

coffee flavorings [flavourings]

coffee-based beverages

condiments

confectionery for decorating Christmas trees

confectionery

cookies

cooking salt

corn flour

corn meal

corn, milled

corn flakes

corn, roasted

fruit coulis [sauces]

couscous [semolina]

crackers

cream of tartar for culinary purposes

ice cream

curry [spice]

curry Leaves (spice)

custard

dhokla (foodstuff)

dosa (foodstuff made from rice flour)

dough

dressings for salad

edible ices

essences for foodstuffs, except etheric essences and essential oils

farinaceous food pastes

farinaceous foods

ferments for pastes

corn flakes

maize flakes

oat flakes

flavorings, other than essential oils

flavorings, other than essential oils, for cakes

flavorings, other than essential oils, for beverages

flavourings, other than essential oils

flavourings, other than essential oils, for cakes

flavourings, other than essential oils, for beverages

flaxseed for human consumption

flour*

flour-milling products

fondants [confectionery]

farinaceous foods

essences for foodstuffs, except etheric essences and essential oils

cake frosting [icing]

frozen yoghurt [confectionery ices]

frozen yogurt [confectionery ices]

fruit jellies [confectionery]

garam masala (combination of spices)

garden herbs, preserved [seasonings]

ginger [spice]

gingerbread

glucose for culinary purposes

gluten prepared as foodstuff

gluten additives for culinary purposes

golden syrup

meat gravies

groats for human food

gruel, with a milk base, for food

gulab jamun (Indian dessert)

halvah

ham glaze

high-protein cereal bars

hing (asafoetida)

hominy grits

hominy

honey

husked barley

husked oats

ice, natural or artificial

ice cream

ice for refreshment

binding agents for ice cream

iced tea

powder for edible ices

edible ices

binding agents for edible ices

idli (foodstuff made from rice)

infusions, not medicinal

jalebi (sweet dish)

fruit jellies [confectionery]

jhunka bhakhar (foodstuff)

kabab (cooked food made of meat)

ketchup [sauce]

kulfi (Ice cream)

leaven

linseed for human consumption

liquorice [confectionery]

lozenges [confectionery]

macaroni

macaroons [pastry]

maida (without shell wheat flour )

maize flour

maize meal

maize, milled

maize flakes

maize, roasted

malt extract for food

malt for human consumption

malt biscuits

maltose

marinades

marzipan

mayonnaise

meal*

meat tenderizers, for household purposes

meat pies

meat gravies

mint for confectionery

mishri (sugar candy)

molasses for food

chocolate mousses

dessert mousses [confectionery]

muesli

mustard meal

mustard

nan (Indian bread)

noodle-based prepared meals

noodles

nutmegs

oat flakes

oat-based food

oatmeal

crushed oats

husked oats

pakoda (foodstuff)

palm sugar

pancakes

papad (Indian snacks)

parantha (foodstuff)

pasta

pasta sauce

cake paste

almond paste

soya bean paste [condiment]

farinaceous food pastes

pasties

pastilles [confectionery]

pastries

pastry

pâté [pastries]

peanut confectionery

pepper

peppermint sweets

peppers [seasonings]

pesto [sauce]

petha (sweetmeat)

petit-beurre biscuits

petits fours [cakes]

pies

meat pies

pizzas

poha (rice flakes)

popcorn

potato flour for food

cake powder

powders for ice cream

pralines

salt for preserving foodstuffs

propolis*

puddings

pulses (broken)

pulses (processed)

quiches

rasgulla (Indian dessert)

ravioli

rawa (wheat product)

relish [condiment]

ribbon vermicelli

rice

rice cakes

rice-based snack food

rogan josh(cooked preparation)

bread rolls

royal jelly*

rusks

saffron [seasoning]

sago

dressings for salad

salt for preserving foodstuffs

cooking salt

sambhar powder (spice for making curry)

samosa (Indian foodstuff)

sandwiches

sattu (powder of roasted grains)

tomato sauce

sauces [condiments]

sausage binding materials

sea water for cooking

seasonings

seaweed [condiment]

semolina

sherbets [ices]

cereal-based snack food

rice-based snack food

sorbets [ices]

soya flour

soya sauce

soya bean paste [condiment]

spaghetti

spices

spring rolls

star aniseed

starch for food

stick liquorice [confectionery]

preparations for stiffening whipped cream

sugar confectionery

sugar*

suji (wheat product)

sushi

natural sweeteners

sweetmeats [candy]

peppermint sweets

tabbouleh

tacos

tandoori roti (roasted wheat bread)

tapioca flour for food

tapioca

tarts

iced tea

tea*

tea-based beverages

tej patta (spices)

thickening agents for cooking foodstuffs

tomato sauce

tortillas

turmeric for food

unleavened bread

vegetal preparations for use as coffee substitutes

ribbon vermicelli

vermicelli [noodles]

vinegar

waffles

sea water for cooking

wheat flour

wheat germ for human consumption

preparations for stiffening whipped cream

yeast*

frozen yoghurt [confectionery ices]

frozen yogurt [confectionery ices]

I hope you have liked this article on ' How to Register Trademark for Foodstuffs of Plant Origin for Consumption or Conservation Under Class 30 ', if yes please comment below. For more information you can visit www.registrationsindia.com

Let us know your Registration, Taxation & Compliance Requirements






Facebooktwittergoogle_pluspinterestlinkedinmail

No Comments

Post a Comment

error: Content is protected !!