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How to Register Trademark for Foodstuffs of Animal Origin and Vegetable Under Class 29?

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How to Register Trademark for Foodstuffs of Animal Origin and Vegetable Under Class 29 ?

This class is for obtaining trademark for items of foodstuffs of animal origin and vegetables. If you are in the business of these items then this is the class where you should register trademark for foodstuffs of animal origin and vegetable in this class, provided the item you are dealing with is not excluded from the class which are discussed later in the article.

The class includes  -

Meat, fish, poultry and game;

meat extracts;

preserved, frozen, dried and cooked fruits and vegetables;

jellies, jams, compotes;

eggs, milk and milk products;

edible oils and fats.

If the product you are dealing in is covered under the above category then you should obtain your trademark under this class. You need to obtain the trademark for the brand name under which such products are dealt in.

Specific Items of Exclusion and Inclusion under this class

There are certain items which this class specifically includes and certain items which it specifically excludes.

Specifically Included Items in Class 29

This Class includes, in particular:

– milk beverages (milk predominating).

Register Trademark for  6,799 all inclusive

Specifically Excluded Items in Class 29

This Class does not include, in particular:

– certain foodstuffs of plant origin (consult the Alphabetical List of Goods);

baby food (Cl. 5);

– dietetic substances adapted for medical use (Cl. 5);

– salad dressings (Cl. 30);

– fertilised eggs for hatching (Cl. 31);

– foodstuffs for animals (Cl. 31);

– live animals (Cl. 31).

Examples of items that form part of the list of items for you to register trademark:

ajvar [preserved peppers]

albumen for culinary purposes

albumin milk

alginates for culinary purposes

almonds, ground

aloe vera prepared for human consumption

anchovy

animal marrow for food

apple purée

bacon

beans, preserved

black pudding

blood sausage

bone oil, edible

bouillon

preparations for making bouillon

bouillon concentrates

broth

broth concentrates

butter

chocolate nut butter

cocoa butter

coconut butter

peanut butter

buttercream

caviar

charcuterie

cheese

fruit chips

potato chips

chocolate nut butter

clams [not live]

cocoa butter

coconut, desiccated

coconut butter

coconut fat

coconut oil

colza oil for food

compotes

broth concentrates

bouillon concentrates

condensed milk

corn oil

cranberry sauce [compote]

crayfish, not live

cream [dairy products]

whipped cream

potato crisps

croquettes

crustaceans, not live

crystallized fruits

curd

dates

edible birds' nests

edible fats

edible oils

non-alcoholic egg nog

snail eggs for consumption

eggs*

powdered eggs

coconut fat

fat-containing mixtures for bread slices

fatty substances for the manufacture of edible fats

milk ferments for culinary purposes

fish fillets

fish fillets

fish, not live

food products made from fish

fish, preserved

fish, tinned [canned (Am.)]

salted fish

fish meal for human consumption

processed fish spawn

potato flakes

flaxseed oil for culinary purposes

foods prepared from fish

frosted fruits

frozen fruits

fruit, stewed

fruit jellies

fruit pulp

fruit peel

fruit chips

fruit salads

fruit preserved in alcohol

fruit, preserved

fruit-based snack food

crystallized fruits

frosted fruits

fruits, tinned [canned (Am.)]

game, not live

preserved garlic

gelatine*

gherkins

ginger jam

ham

herrings

hummus [chickpea paste]

isinglass for food

jams

jellies for food

vegetable juices for cooking

kefir [milk beverage]

kephir [milk beverage]

kimchi [fermented vegetable dish]

koumiss [kumiss] [milk beverage]

kumys [kumyss] [milk beverage]

lard for food

lassi (Beverages made from curd)

toasted laver

lecithin for culinary purposes

lentils, preserved

linseed oil for culinary purposes

liver

liver pâté

lobsters, not live

spiny lobsters, not live

low-fat potato chips

maize oil

margarine

marmalade

animal marrow for food

meat

meat extracts

meat, preserved

meat, tinned [canned (Am.)]

meat jellies

salted meats

milk

milk beverages, milk predominating

milk products

milk shakes

albumin milk

vegetable mousses

fish mousses

mushrooms, preserved

mussels, not live

nuts, prepared

olive oil for food

olives, preserved

onions, preserved

oysters, not live

palm kernel oil for food

palm oil for food

paneer (milk product)

liver pastes

liver pâté

peanut butter

peanuts, processed

peas, preserved

pectin for culinary purposes

fruit peel

piccalilli

pickles

pollen prepared as foodstuff

pork

potato crisps

potato chips

potato fritters

potato flakes

poultry, not live

powdered eggs

prawns, not live

prostokvasha [soured milk]

protein milk

black pudding [blood sausage]

fruit pulp

raisins

rape oil for food

rennet

ryazhenka [fermented baked milk]

vegetable salads

fruit salads

salmon

salted meats

salted fish

sardines

sauerkraut

sausages in batter

sausages

sea-cucumbers, not live

seaweed extracts for food

processed sunflower seeds

processed seeds

sesame oil

shellfish, not live

shrimps, not live

silkworm chrysalis, for human consumption

smetana [sour cream]

fruit-based snack food

snail eggs for consumption

vegetable soup preparations

preparations for making soup

soups

soya beans, preserved, for food

soya milk [milk substitute]

spiny lobsters, not live

suet for food

sunflower oil for food

tahini [sesame seed paste]

toasted laver

tofu

tomato purée

tomato juice for cooking

tripe

truffles, preserved

tuna fish

vegetables, preserved

vegetables, cooked

vegetables, tinned [canned (Am.)]

vegetables, dried

whey

whipped cream

white of eggs

yoghurt

yogurt

yolk of eggs

Hope you have liked our article on " How to Register Trademark for Foodstuffs of Animal Origin and Vegetable Under Class 29? ". Let us know what you think in the comment section below. For more information you can visit www.registrationsindia.com

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