What is The Process of FSSAI Registration?

FSSAI stands for Food Safety and Standards Authority of India and every entity involved in food business of any kind must mandatorily get registration done under Foods Safety & Standards Act, 2006. The Act was introduced solely to improve the food quality by keeping a close watch on the quality and hygiene standards maintained by the firm. The Process of FSSAI Registration, According to the Act no business entity engaged in manufacturing, packaging, processing or distribution of food products must commence business unless it has been allotted an FSSAI license. 

Registration procedure

To apply for the FSSAI license you must first check your eligibility as a food business operator. If you are eligible you must the  apply for the license. The license application must be submitted with the Authority in the prescribed format, that is, Form B. The registration is done under three categories, viz.

• License for a single-state business with a turnover less than ₹12 lacs
• License for single state medium sized businesses with turnover less than ₹20 crores but more than ₹12 lacs
• Central license from entities having turnover more than ₹20 crores

In case a company wants to open outlets in more than one state, then it must obtain a central FSSAI license for its registered office and state license for every individual outlet. The application for FSSAI license can be prepared using a lawyer or professional's help. The application must then be submitted with the FSSAI licensing office. Along with the application all the essential documents must be attached and submitted. If all goes as per the procedure, it won't take more than 20-22 working days to get a license.

The documents that must be submitted along with the application are photo ID and ID proof of proprietor/ directors/ partners along with address proof of registered office or outlet and that of proprietor/ directors/ partners. The applicant should also submit list of food items he will manufacture, process, package or sell accompanied with complete food analysis report.

Normally, FSSAI license is valid for 1-2 years post which it must be renewed. Once the 14-digit FSSAI registration is received it must be printed on all the food items manufactured or packed by the applicant. 

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